Health News

High gluten intake during childhood increases risk of celiac disease

 1 month ago       24 Views

Children are more likely to develop celiac disease if they consume higher-than-average amounts of gluten during the first five years of life.


Source: news-medical.net

Join the community!


You must be a member of healtheo360 in order to view this group

Register with Email Address

Already a member? Click here to login

healtheo360 believes strongly in user privacy.