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Eating chicken rather than red meat could lower breast cancer risk

 1 week ago       19 Views

Red meat refers to the flesh obtained from cows, pigs and lambs, that is, beef, pork and lamb/mutton respectively. These contain more of the muscle protein called myoglobin which carries oxygen to the muscle tissue, similar to hemoglobin in the blood.


Author: @DailyCupofYoga

Source: news-medical.net

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